As the Dragon Boat Festival approaches, while elders are still busy tying bamboo leaves and worrying about them falling apart during cooking, urban youth have quietly embraced the "easy bamboo zongzi making" mode with IOTA silicone molds. These molds, made from food-grade liquid silicone, transform traditional craftsmanship into a foolproof family activity thanks to their non-stick and easy-to-unmold properties.


Compared to the past, where bamboo leaves require repeated soaking and steaming, which is time-consuming and prone to damage and flavor transfer, IOTA silicone molds withstand temperature shocks from -40℃ to 230℃, making them ideal for steaming iced bamboo zongzi and making puddings. A simple invert and unmold, and crystal bamboo zongzi are perfectly formed, eliminating worries about sticky rice. Even kitchen novices can replicate the trendy creations. More practically, this material can be reused thousands of times, directly replacing disposable plastic wrap and aluminum foil, echoing the green and low-carbon Dragon Boat Festival trend. Many mothers use them to make low-sugar multigrain bamboo zongzi with their children, passing on traditions through interaction. After eating the zongzi (sticky rice dumplings), a simple rinse with water is all it takes to clean them, leaving no lingering odor. This adds a touch of modern technology to the traditional flavor, making it both convenient and safe.


Keywords: Food-grade silicone, non-stick release, high and low temperature resistance, recyclable, easy to clean